Tuesday, December 28, 2010

Spicy Asian Cuisine

Spicy Chicken Stir Fry

I made this wonderful dish for my mom using sesame seed oil, carrots, onions, zucchini, edamame, chicken, udon noodles, soy sauce, teriyaki sauce, sriracha sauce, minced garlic, and topped with sesame seeds.  We paired this dish with Blufield riesling and it was phenomenal.

Spicy Edamame

These are SOOOOO easy to make and are truly delicious.  All you need is thoroughly cooked edamame, sesame seed oil, soy sauce, and sriracha sauce.  I didn't measure out the ingredients, so I would recommend just seasoning the seeds to taste.  If you really want to get fancy, top the dish with sesame seeds.  Be sure to have a beverage ready, because these are extra spicy!


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